Read e-book online 101 Facts You Should Know About Food PDF

By John Farndon

From the extreme distance such a lot of our meals travels to arrive our tables to the impressive merits of consuming tomatoes, John Farndon indicates the superb, usually stunning, fact in the back of the nutrition we consume. protecting every thing from the massive companies that regulate nutrition construction worldwide to the hazards of foodstuff dyes, this ebook finds the advanced proof at the back of the easiest of nutrients. discover simply what GM nutrients is and why you'll consume it unknowingly, how nutrients will get its flavour, how a few meals will not be really as nutritious as they need to be, how bringing unique meals on your desk may possibly actually be costing the Earth, and masses extra. this can be a vital advisor to the proof at the back of nutrition, the single very important factor on your existence along with air and water - and the world's largest company.

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Hydrolysed proteins are made from the unwanted parts of a carcass – skin, hide, bone, ligaments and so on. The proteins are extracted using high temperatures or hydrolysis, then added to the chicken to make it swell up and retain water. These proteins can come from other animals, not just chicken. You can sometimes tell that chicken has been adulterated in this way by its slightly spongy texture. In her book Not on the Label, the Guardian journalist Felicity Lawrence describes how the UK Food Standards Agency became Y 42 • 101 FACTS YOU SHOULD KNOW ABOUT FOOD worried that if the protein injected into chicken came from cows, it could be infected with BSE (mad cow disease).

T 20 • 101 FACTS YOU SHOULD KNOW ABOUT FOOD Doctor Vyvyan Howard of Liverpool University has shown that British people now have 300 to 500 chemicals in their body that were just not there 50 years ago. Dr Howard believes that this chemical cocktail is having substantial effects on our health and our bodies. He talks about the effect of exposure of babies in the womb to hormone-based chemicals called endocrine disrupters, which are widely used in pesticides. This, Dr Howard believes, may be the reason why many girls are going through puberty at younger and younger ages.

5 billion (£1 billion) in export subsidies on sugar to just three giant multinationals – Cargill, Dreyfus and Tate and Lyle. These giant companies are naturally very powerful lobbyists, and government officials wanting to try to reduce the scale of these massive subsidies to global corporations must often find their arms twisted. What’s interesting is that the subsidies almost never go to fresh produce that fulfils basic food and nutritional needs. Instead, they go to the products that these companies handle, such as soya, corn starch and sugar, which are added to food to add value during processing.

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